IPC Week is held in the third week of October each year. This year it will be celebrated from 19 – 25 October with the theme “STAND UPPP for IPC – Unite. Prevent. Protect. Prevail." This year’s celebration will bring fresh resources, inspiring stories, and practical tools to empower infection preventionists and raise awareness about the importance of stopping the spread of infection. Find out more Here.

Australian Food Safety Week is scheduled from the 8 to 15 November 2025, the theme is "Don't swallow the myth - food safety myth busting". It is observed to raise public awareness about food safety practices and reduce foodborne illnesses. EHOs are encourage to promote the event through local communication channels including social media and newsletters. Check out the Food Safety Information Council for an example media release and social media graphics. Look out for the Department of Health's media […]